Glazed Fall Vegetables Recipe

Ingredients

  • 2 large sweet potatoes, sliced into 1/2-inch pieces
  • 1 large white potato, sliced into 1/2-inch pieces
  • 3 medium carrots, sliced into 1/2-inch pieces
  • 1 small yellow onion, cut into 1/2-inch rings
  • 1 medium acorn squash, halved, seeded, and peeled, each half cut into
  • thirds
  • 1/2 cup packed brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 4 tablespoons (1/2 stick) butter or margarine, cut into 8 pieces
  • 1/4 cup water

Description

These Vegetables Are A Perfect Accompaniment To A Lot Of Dishes (e.g., Mashed Potatoes, Vegetarian Roast, Etc.). They Are Particularly Good For Thanksgiving Or Any Winter Holiday.

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