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Ingredients

• 2 tablespoons dark brown soft sugar
• 1 tablespoon melted butter
• 2 large acorn squash, halved and seeded
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 sticks celery, chopped
• 2 carrots, chopped
• 240g chick peas, drained
• 80g raisins
• 1 1/2 tablespoons ground cumin
• salt and pepper to taste
• 400ml chicken stock
• 175g cous cous

Description

This Is A Moroccan Inspired Dish. Acorn Squash Is Baked Until Tender, Then Stuffed With A Mix Of Cous Cous, Chick Peas, Raisins, Celery And Carrots. Feel Free To Experiment With The Vegetables Of Your Choice Or Even Add Chicken.

All Recipes UK