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Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 2 large acorn squash, halved and seeded
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 cup garbanzo beans, drained
• 1/2 cup raisins
• 1 1/2 tablespoons ground cumin
• salt and pepper to taste
• 1 (14 ounce) can chicken broth
• 1 cup uncooked couscous

Description

Vegetables, Garbanzos, Raisins And Couscous In A Lovely Moroccan Broth Taste Delicious Inside Butter And Brown Sugar-brushed Acorn Squash. You Can Experiment With Different Vegetables, Or Add Diced Chicken. Feel Free To Be Creative With Your Amounts - I U

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