Moroccan Harira Ramadans Soup Recipe

Ingredients

  • * 1 lb. lamb, cut into small cubes
  • * 1 teaspoon turmeric
  • * 1 teaspoon pepper
  • * 1 teaspoon cinnamon
  • * 1/4 teaspoon ginger
  • * 2 Tablespoons butter
  • * 3/4 cup chopped celery and leaves
  • * 2 onions, chopped
  • * 1/2 cup parsley and cilantro, chopped
  • * 1 2-lb. can of tomatoes, chopped
  • * salt
  • * 3/4 cup lentils
  • * 1 cup chickpeas (canned are fine)
  • * 1/4 cup fine soup noodles
  • * 2 eggs, beaten with the juice of 1/2 lemon

Description

Quite Possibly The Best Soup In The World. (according To Non Moroccan Muslims Who Choose To Break The Fast With This Soup Or Even NonMuslims Who Just Enjoy The Original Taste Of Harira) By Custom The Dish To Break The Fast In Morocco During Ramadan, This

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