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Ingredients

1. 1/4 cup plus 3 tablespoons extra-virgin olive oil
2. 6 medium lamb shanks (about 6 pounds)
3. Salt and freshly ground pepper
4. 2 cups dry white wine
5. 4 cups chicken stock or low-sodium broth
6. 2 medium onions, coarsely chopped
7. 1 celery rib, coarsely chopped
8. 1 large carrot, thinly sliced crosswise
9. 4 thyme sprigs
10. 2 bay leaves
11. 2 garlic cloves, thinly sliced
12. 1 small onion, finely chopped
13. 1 teaspoon yellow mustard seeds
14. 1/2 teaspoon cumin seeds
15. 4 large canned Italian plum tomatoes, drained and chopped
16. 3 pounds small delicata squash—scrubbed, halved, seeded and cut crosswise 1 inch thick
17. One 2-pound head of broccoli, cut into 1 1/2-inch florets
18. One 15-ounce can chickpeas, rinsed and drained
19. 1 1/2 cups couscous
20. 2 tablespoons unsalted butter
21. Spicy Cilantro Pesto

Description

Food & Wine