Moroccan Harira (to Die For)

Ingredients

    1 lb. lamb, cut into small cubes
    1 teaspoon turmeric
    1 teaspoon pepper
    1 teaspoon cinnamon
    1/4 teaspoon ginger
    2 Tablespoons butter
    3/4 cup chopped celery and leaves
    2 onions, chopped
    1/2 cup parsley and cilantro, chopped
    1 2-lb. can of tomatoes, chopped
    salt
    3/4 cup lentils
    1 cup chickpeas (canned are fine)
    1/4 cup fine soup noodles
    2 eggs, beaten with the juice of 1/2 lemon

Description

Quite Possibly The Best Soup In The World. By Custom The Dish To Break The Fast During Ramadan, But This Version Is A Meal In Itself. Serve With Extra Lemon Wedges To Squirt In The Individual Bowls.

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