Ingredients

2 tablespoons butter 1 onion, chopped 2 ribs celery, chopped 1/2 teaspoon ground ginger 1/4 teaspoon turmeric 1/8 teaspoon ground cinnamon 1 3/4 teaspoons salt 1/4 teaspoon fresh-ground black pepper 1 cup lentils 6 1/2 cups water 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can) 1 2/3 cups drained and rinsed canned chickpeas (one 15-ounce can) 1/3 cup chopped cilantro or parsley

Description

Chickpea And Lentil Soup, Recipe

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