Ingredients
- 2 lb thin asparagus
- 10 shiitake mushrooms, stemmed
- 2 tbsp olive oil
- 1 tsp chopped garlic
- 1/4 cup chicken stock
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- salt and freshly ground pepper
- 1/2 cup chopped chives
Description
A Simple Stir-fry That Can Be Done Ahead Of Time And Served At Room Temperature Or Reheated.
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