Asparagus And Mushroom Stir Fry Recipe


  • 2 lb thin asparagus
  • 10 shiitake mushrooms, stemmed
  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1/4 cup chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • salt and freshly ground pepper
  • 1/2 cup chopped chives


A Simple Stir-fry That Can Be Done Ahead Of Time And Served At Room Temperature Or Reheated.

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