Ingredients

Ingredients For the soup

• 1 tbsp olive oil

• ½ onion, finely chopped

• 1 garlic clove, finely chopped

• 100ml/3½fl oz white wine

• 8 asparagus spears, chopped

• 55g/2oz chanterelle mushrooms

• 400ml/14fl oz chicken or vegetable stock

• 100ml/3½fl oz cream

• salt and freshly ground black pepper

For the balsamic caramelised tomatoes

• 1 tbsp olive oil

• 1 tomato, halved

• 2 tbsp balsamic vinegar

To serve

• 1 tbsp Greek-style yoghurt

• 1 tbsp chopped fresh chives

Description

Recipe Uses 1 Tbsp Olive Oil, ½ Onion, Finely Chopped, 1 Garlic Clove, Finely Chopped , 100ml/3½fl Oz White Wine, 8 Asparagus Spears, Chopped,...

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