Ingredients
- 1 pink shallot, minced
- 3 tablespoons white wine vinegar
- 10 ounces asparagus, cut into pieces
- 6 ounces podded fava beans
- drizzle of olive oil
- 2 slices bacon, cut into lardoons
- 6 ounces fresh shelled peas
- 1/2 cup chicken stock
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- Juice of half a lemon, to taste
- 1 pinch Salt and pepper
- A generous handful of chopped fresh tarragon
- A generous handful of chopped fresh mint
- A scattering of chopped fresh chives
Description
Pea And Fava Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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