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Ingredients

• 1 pink shallot, minced
• 3 tablespoons white wine vinegar
• 10 ounces asparagus, cut into pieces
• Kosher salt
• 6 ounces podded fava beans
• Drizzle olive oil
• 2 slices bacon, cut into lardoons
• 6 ounces fresh shelled peas

• 1/2 cup chicken stock
• 3 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• Juice of 1/2 lemon, to taste
• Freshly ground black pepper
• Generous handful chopped fresh tarragon leaves
• Generous handful chopped fresh mint leaves
• Scattering chopped fresh chives

Description

Cooking Channel Serves Up This Pea And Fava Salad Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel