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Ingredients

• Filling:
• 3 TBS minced onion
• 2 cup roasted squash puree (or canned puree)
• 6 Tablespoons heavy cream
• 6 Tablespoons grated parmigiano-reggiano cheese
• Pinch nutmeg
• salt and pepper
• Sauce:
• 1 Tablespoon olive oil
• 1/2 lb sweet Italian sausage
• 2 cloves garlic, minced
• 1/2 onion, finely chopped
• 1 teaspoon dried sage
• 1 cup dry white wine
• 1 cup chicken stock
• 1/4 - 1/2 cup of heavy cream
• 1/8 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• salt and pepper
• One recipe of pasta dough, rolled out to 1/4 inch thickness

Description

We Love This Dish, Its Creamy Ravioli Filling. . . . . . And Swimming In A Light Sausage Cream Sauce. . . . . . .so Good. I Use My Roasted Winter Squash Recipe For The Filling.

Group Recipes