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Ingredients

• 1 pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water
• 1/2 pound ground pork
• 1/2 pound ham skin, diced small
• 1/2 pound prosciutto cotto, cut into 1/4-inch dice
• 2 links sweet Italian sausage, removed from its casing
• Freshly ground black pepper
• Scant pinch of the following spices: cinnamon, cloves, coriander, anise, caraway
• 1 pound borlotti beans, soaked overnight and drained
• 2 tablespoons lard
• 1 onion, diced
• 1 cup brown chicken stock, recipe follows
• 2 tablespoons tomato paste
• Salt and pepper
• Balsamic vinegar

Description

Food Network Invites You To Try This Zampone E Fagioli: Sausage And Beans Recipe From Mario Batali.

Food Network