Marinated Crab Claws By Chef John Folse Recipe

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Ingredients

  • INGREDIENTS:
  • 1 pound crab claws, peeled
  • ½ cup olive oil
  • ½ cup water
  • ¼ cup red wine vinegar
  • 1 tbs lemon juice
  • ¼ cup chopped garlic
  • 1 tsp horseradish
  • ¼ cup sliced green onions
  • ¼ cup chopped parsley
  • 3 tbs low-sodium worcestershire sauce
  • 1 tbs fresh thyme
  • 1 tbs fresh basil
  • salt substitute to taste
  • black pepper to taste
  • Louisiana Gold pepper sauce to taste

Description

Cajun

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