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Ingredients

• 1 lb. Phillips crab claw meat, picked through and rinsed quickly
• 1/2 C. fresh sweet basil, washed and chopped
• 8 cloves garlic, peeled
• 1 C. onion, diced
• 1 1/2 C. green bell pepper, diced
• 1 tsp. dried oregano
• 1 Tbs. salt
• 1 Tbs. black pepper
• 1 Tbs. sugar
• 1/2 tsp. baking soda
• 1 can tomato paste
• 2 lg. cans whole tomatos-chopped
• 2 cans full bodied beer

Description

Blue Crabs Were Always Plentiful During The Months Without An R. While Driving Down The Causeway, You Can See People With Their Long Nets,a Rope Around Their Waste Pulling Big Wash Tub, Full Of These Sweet And Tasty Crabs. It Is Kind Of A Tampa Tradition

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