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Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/4 cup chopped green onions
• 2 tablespoons minced shallots
• 2 tablespoons minced celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chopped fresh oregano
• 1/4 cup pimento-stuffed green olives, sliced thinly
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce
• 1 pound cooked blue crab claws, outer shells removed from claw meat

Description

Food Network