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Ingredients

• 1/2 c. extra-virgin extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice
• 1/4 c. minced green onions
• 2 Tbsp. chopped shallots
• 2 Tbsp. chopped celery
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. minced fresh basil
• 2 tsp chopped garlic
• 2 tsp Worcestershire sauce
• 1 tsp minced fresh oregano
• 1/4 c. pimento-stuffed green olives sliced thinly
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp warm pepper sauce
• 1 lb cooked blue crab claws outer shells
•     removed from claw meat

Description

In A Large, Glass Bowl, Combine All The Ingredients Except The Crab Claws And Whisk To Mix Well. Add In The Crab Claws And Toss To Coat. Cover And Chill At Least 6 Hrs Or Possibly…

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