Login to Save Like

Ingredients

• 1 pound of fish (I used cod and had three fillets)
• 1/3 cup crushed potato chips
• 1/3 cup italian seasoned bread crumbs
• 1 tsp. seasoning of your choice (I used lemon pepper)
• 2 large eggs
• 2 Tbs water
• oil for frying (I used a canola/vegetable blend)

Description

I Had Leftover Potato Chips One Day Along With Fish In The Refrigerator So I Came Up With This. The Measurements I Give Here Were Enough For One Pound Of Cod And Two Quartered, Small Potatoes.

Group Recipes