Ingredients
- 4 4-ounce fresh or frozen cod or other fish fillets
- Nonstick spray coating
- 3 tablespoons seasoned fine dry bread crumbs
- 3 tablespoons cornmeal
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon cooking oil
- 1 slightly beaten egg white
- Tomato slices (optional)
- Fresh parsley (optional)
Description
For A Low-fat Fish Sandwich, Tuck This Crispy Coated Fish Into A Whole Wheat Hamburger Bun. Top With Sliced Tomatoes And Fat-free Mayonnaise Dressing.

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