Ingredients
250 gr Fish Filet (Cod or Tilapia)
1 potato (peeled, boiled and mashed)
2 spring onions (finely chopped)
2 Red Chillies (finely chopped)
2 cm piece of fresh root ginger (finely chopped)
A few sprigs of coriander and mint (mixed together and chopped)
1 egg
Bread crumbs ( ready made from a packet)
vegetable oil for frying (usually I use arachide oil)
Salt and ground black pepper
Lemon wedges and chilli sauce to serve
1 potato (peeled, boiled and mashed)
2 spring onions (finely chopped)
2 Red Chillies (finely chopped)
2 cm piece of fresh root ginger (finely chopped)
A few sprigs of coriander and mint (mixed together and chopped)
1 egg
Bread crumbs ( ready made from a packet)
vegetable oil for frying (usually I use arachide oil)
Salt and ground black pepper
Lemon wedges and chilli sauce to serve
Description
Goan Fish Cakes (in The Back) Recipe. Put The Fish In A Steamer And Steam Till Cooked. Remove From The Steamer And Leave It To Cool.Also Cook…
Nibbledish
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