Ingredients
- 1 pound cod fillets
1 egg white
¼ cup buttermilk
¼ cup dry bread crumbs
¼ cup cornmeal
1 ½ teaspoons lemon peel, grated
½ teaspoon basil
¼ tsp black pepper
Description
A Crisp, Lemon-pepper Fish With A Golden Crust, Made Tender With Buttermilk And Spiced With Pepper And Basil. An Egg White Holds It All Together!
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