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Ingredients

• 6 eggs, hard cooked and diced
• 1/2 cup creamy salad dressing (i use either a prepared white, creamy coleslaw dressing or something like Miracle Whip -- you can use regular mayo too though)
• 1/4 tsp salt
• 1/8 tsp garlic salt
• 1/8 tsp celery salt
• 1/4 tsp dill weed
• 1/2 cup pitted kalmeta olives, chopped
• 1/4 cup feta cheese, chopped/crumbled
• freshly ground black pepper to taste
• 1 medium tomato, sliced
• 1/4 seedless, english cucumber, sliced
• a few sliced red onion rings (optional)
• 2 whole wheat pita pockets, cut in half (so you have 4 "pockets")

Description

Greek Inspired Ingredients Such As Feta And Olives Combine In A Delicious Egg Salad Filling. This Is A Yummy Twist On A Classic Lunchtime Favourite! Enjoy Any Time Of Day. (i Sometimes Eat This For Supper! *shhh* LOL) Feel Free To Substitute Flavoured To

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