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Ingredients

• 5 lbs redskin potatoes, UNpared and diced
• 1 bunch green onions, cleaned and sliced
• 2 medium to large cucumbers, pared, seeded and diced
• 5 stalks celery, thinly sliced
• 1 small jar, diced pimiento, drained
• 6 eggs, hard boiled, chopped
• 1/2 lb bacon, fried crisp, well drained and crumbled
• 1 pint real mayonnaise
• 1 pint sour cream
• 1/4 cup spicey brown mustard
• 1 cup whole milk or half 'n' half
• 2 tbsps dried dill weed
• salt and freshly ground black pepper, to taste

Description

Good Picnic Food

Group Recipes