Deconstructed Tuna Salad Sandwich Recipe

Ingredients

  • For Tuna
  • 3lbs fresh tuna steaks(6) set out 30 minutes prior to cooking
  • about 1/2 cup of blackening seasoning or a mix to include: paprika, salt, pepper, cayenne, garlic and onion powders and oregano or Mexican oregano
  • 2t Old Bay seasoning
  • 1T sesame seeds
  • olive oil
  • 6 ciabatta rolls, halved and lightly toasted
  • 3 eggs, hard boiled and sliced
  • For Cucumber Relish
  • 1 medium cucumber, diced
  • 3 green onions, sliced
  • 1 medium green apple, diced
  • 1T dried dill weed
  • 1t celery powder
  • juice from 1/2 lemon(may need an extra squeeze or two from the other half, too!)
  • 1T quality olive oil
  • 2T pine nuts(optional)
  • kosher or sea salt and fresh ground pepper
  • For Spinach Chiffonade Mayo
  • 1/2 cup Mayonnaise(sub that...other....stuff...if you must ;)
  • 2t Dijon
  • 1/4 cup whole baby spinach leaves, cut in chiffonade ribbons
  • kosher or sea salt and fresh ground black pepper
  • about 1/2t lemon juice

Description

I Wanted Some Of The Traditional, And Not So Traditional Flavors Of A Classic Tuna Salad To Compliment Some Wonderful Tuna Steaks I Found. So, With The Input Of Some Fellow Foodies, This Is What I Came Up With, And, It Turned Out Even Better Than I'd Hop

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