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Ingredients

• 2 cup diced zucchini
• 1/2 cup chopped onion (Vidalia or red)
• 3/4 cup chopped red bell pepper
• 1 cup grape tomatoes, halved
• 1 15-oz can chickpeas, drained and rinsed (about 1 1/2 cups)
• 1 clove garlic, minced
• 1/3 cup packed basil leaves, chopped
• 1 Tbsp. fresh rosemary, chopped
• 1/2 tsp dried Greek oregano
• Pinch red pepper flakes (optional)
• 1 Tbsp capers, drained and chopped
• 1/2 cup chopped kalamata olives
• 1/4 cup white balsamic vinegar (or regular or red wine or white wine vinegar....)
• 1/3 cup extra-virgin olive oil
• salt and pepper to taste
• 1/2 cup feta cheese crumbles

Description

Chopped Vegetables, Chickpeas, Capers, Kalamata Olive And Feta Cheese In A Zippy Dressing With Mediterranean Flair! This Can Be Eaten Immediately Or Made A Day Ahead. Nice No-cook Light Vegetarian Meal Or Side Dish.

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