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Ingredients

• 4 large  red or yellow bell peppers
• 2 Tbsp  extra-virgin olive oil
• 1 Tbsp  balsamic vinegar
• 2   garlic cloves, minced
• 2 tsp  kosher salt
• 1 tsp  freshly ground pepper
• 2 Tbsp  drained jarred capers
• 1 loaf (1 lb)  ciabatta, halved horizontally
• 1 log (11 oz)  soft garlic-and-herb or plain goat cheese, at room temperature
• 8 to 10 large  fresh basil leaves
• 3   thin slices red onion

Description

Ciabatta Bread Is Coated With Goat Cheese And Fresh Basil To Make These Flavor-packed Vegetarian Sandwiches.

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