Login to Save Like

Ingredients

• TERIYAKI-MARINATED steak
• 1 well-trimmed beef top round steak, cut 1-1/2 inches thick (approx. 2 pounds)
• Marinade:
• 3/4 cup prepared teriyaki sauce
• 2 tablespoons dry sherry
• 1 tablespoon finely chopped fresh ginger
• Optional:
• If you want to make your own teriyaki sauce:
• Ingredients
• 1/4 cup tamari soy sauce ( soy sauce)
• 1 cup water fresh grated ginger ( about 1 tbsp or to your taste)
• 3 tablespoons brown sugar
• 1 minced garlic cloves
• 2 tablespoons cornstarch 1/4 cup cold water
• Directions
• Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
• Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
• Stir constantly to allow the sauce to thicken.
• If the sauce is too thick add a little water or tamari to thin.

Description

An Old Favorite That Always Satisfies

Group Recipes