Ingredients

4 Boneless, skinless chicken breast halves, cut into 1-inch cubes
Marinade:
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon Cornstarch
Sauce:
1/3 cup Orange juice
2 tablespoons Dark soy sauce
1 teaspoon Sesame oil
1 teaspoon Brown sugar
1/4 teaspoon Chile paste
1 clove Garlic, minced
1 Slice ginger, minced
Oil for stir-frying, as needed

Description

View Full Recipe