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Ingredients

• Ingredients for Samosa Dough: - (Makes 12-14 Samosas)
• Whole wheat flour: 1/2 cup
• All Purpose flour: 1/2 cup ( if using only APF, double the quantity)
• Salt: 1/2 tsp
• Carrom seeds (Ajwain): 1/2 tsp
• coriander/Parsley flakes: 1tsp (use any dry green flakes)
• butter or Oil: 3 tsp
• Water: 1/4 cup , add more if required
• Ingredients for the filling of potato/ Aloo Samosa:
• Potatoes: 2-3 (boiled and diced)
• Sweet petit peas: 1/4 cup (thawed and soaked in warm water if using frozen)
• Paneer: 2tsp (cut into small cubes), optional
• Olive oil: 1 tsp
• Cumin seeds: 1 tsp
• Onion: 1 (finely chopped)
• Green Chillies: 2 (finely chopped)
• ginger : 2 inch piece, finely chopped
• Fresh Coriander: 2 tsp
• fennel and Coriander: 1 tsp (crushed in mortar)
• salt : To taste
• cashews, Peanuts: 2 tsp (roasted)
• Raisins: few
• Note: Gently crushed fennel and coriander in mortar and pestle are the key taste defining ingredients in the samosa.
• Ingredients For Peas'n'corn Samosa:
• Golden Corn Kernels: 1 cup (blanched in warm water)
• Sweet Peas: few (thawed if using frozen)
• Spring Onions: 2
• Cumin seeds: 1/2 tsp
• Fresh Greens: 2tsp (of onions and cilantro)
• Seasoning: to taste
• Ingredients for spinach and Paneer Samosa:
• Spinach: 1 cup (finely chopped)
• Paneer: 1/2 cup (diced)
• Potatoes: 1(boiled and diced), optional
• Onion: 1
• Seasoning: to taste
• Ingredients for Sweet coconut Filling:
• Khoa (reduced milk): 1/2 cup
• coconut powder: 1/4 cup
• Sugar: 1/4 cup or to taste
• Raisins: few
• cilantro-Mint Chutney:
• Ingredients:
• cilantro leaves : 1 bunch or 1 Cup
• mint leaves : 1 bunch or 1 cup
• Onions: 2
• ginger : 2 inch
• Green Chilly: 1
• Chopped Green Mango: 2tsp
• Tamarind paste: 2tsp
• jaggery/Brown Sugar: 2 tsp
• salt/pepper : 1/2tsp
• cumin, fennel, coriander Powder: 1 tsp
• clove and black cardamom powder:1/2 tsp
• mango powder or Amchur : To taste
• Hot masala Chai:
• INGREDIENTS :
• milk : Half Cup
• water : 2 Cups
• Cardamoms: 4 pods
• Black cardamom : 1 pod
• Cloves: 2 pieces
• Peppercorns: 1-2 pieces
• cinnamon : 1 small piece
• tea leaves : 2 Tsp
• sugar : 2 tsp or to taste

Description

Http://www.foodbuzz.com/blogs/3335260-classic-samosa-with-four-fillings-potato-peas-n-corn-spinach-coconut

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