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Ingredients

• Chutney:
• 1 Tbs. butter
• 5 C. (1/4-inch) cubed peeled apple (about 3 apples)
• 1/4 C. dried cranberries
• 3 Tbs. brown sugar
• 3 Tbs. cider vinegar
• 2 tsp. minced peeled fresh ginger
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/8 tsp. ground allspice
• Pork:
• 3/4 tsp. ground chipotle chile pepper
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. ground coriander
• 1/4 tsp. black pepper
• 4 4-oz. boneless center-cut pork loin chops, trimmed
• cooking spray
• Haricots Verts (Optional Side Dish):
• 2 tsp. olive oil
• 12 oz. haricots verts
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 cloves garlic, thinly sliced

Description

Indulge In A Heart-warming, Family-friendly Dinner Of Spicy Pork chops And A Fragrant Chutney Topping. Serve With Haricots Verts If Desired.

Recipe4Living