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Ingredients

• For Pizza
• 1 large pizza crust, homemade or store bought, slightly prebaked and brushed with olive oil
• 2-3T olive oil
• 8oz left over grilled rib eye, prime rib or filet mignon, or premium rare deli roast beef, sliced in strips
• 1 bell pepper, chopped
• 1 fresh jalapeno, chopped(optional)
• 1 sweet or red onion, chopped
• 6oz fresh mushrooms quartered or sliced
• 1 cup shredded provolone cheese
• For Sauce
• 2T butter
• 3T flour
• 3/4-1 cup cream or half and half
• dash of cayenne or hot sauce
• 4oz cheddar or colby cheese, freshly shredded*
• kosher or sea salt and fresh ground pepper(+/- a dash of your favorite salt blend, including garlic, onion, etc)

Description

My Take On A Fairly Common Twist On The Famous Sandwich. I Wanted Some Of The Traditional Flavors, But I Wanted To Make My Own Sauce. This Turned Out Great, And The Sauce, While Not Cheez Wiz, Gave A Great Base.

Group Recipes