Ingredients
2
tablespoons LAND O LAKES® Butter
2
small green onions, finely chopped
1/2
cup chopped fresh asparagus
1/2
cup sliced fresh sugar snap peas
1/4
cup chopped red bell pepper
1/4
teaspoon McCormick® Cayenne Pepper
1/4
teaspoon McCormick® Basil Leaves
1/4
teaspoon McCormick® Ground Sage
1/8
teaspoon McCormick® Ground Black Pepper
2
cups finely chopped cooked chicken
1/2
cup savory garlic cooking creme (from 10-oz container)
1/2
cup shredded Colby-Monterey Jack cheese blend (2 oz)
1/4
cup grated Parmesan cheese
1
can Pillsbury® Butter Flake refrigerated crescent dinner rolls
1/2
teaspoon McCormick® Sesame Seed
Description
Start With The Flakiest Crescent Dough Ever. Wrap It Around A Creamy Chicken And Veggie Filling. Bake. Voila! You've Got Dinner.
Pillsbury
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