Ingredients
- 3 tablespoons canola oil
- 1 pound boneless skinless chicken breast, julienned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 dashes cayenne pepper
- 1 1/2 tablespoons cumin
- 1 clove garlic, minced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 small red onion, thinly sliced
- 1 ounce tequila
- 8 ounces Colby Jack cheese, Monterey Jack, or Cheddar, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped cilantro leaves
- 2 tablespoons sliced scallions
All-purpose soy flour flat bread (makes 2, but only use 1 for this quesadilla recipe):
- 1 1/2 cups soy flour
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup heavy cream
- 1/3 cup club soda
- Non-stick vegetable oil cooking spray
- Special Equipment: 2 (12-inch) round aluminum pizza pans
Description
Food Network Invites You To Try This Tequila Chicken Quesadillas Recipe.
Food Network
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