Ingredients
- 2 8 oz packages of cream cheese ( softened)
- 2 tblsp milk
- 2 cans of artichoke hearts( not marinated)chopped
- 2 C grated parmesaen cheese
- 2 jalepenos seeded and dice very fine
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- one grind of fresh ground pepper
- 1/2 tblsp oil
Description
This Is Creamier Than The Regular Artichoke Dip With A Spicy Twist. My Sons Absolute Fav!
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