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Ingredients

• Crust: 1 1/3 cups flour
• 2 TBS sugar
• Dash salt
• 1 tsp. lemon peel
• 1/4 lb. softened butter
• 1 egg
• Filling: 2 8-oz. pkg. cream cheese
• 3/4 cup powdered sugar (or less, to taste)
• 1 tsp. almond extract
• 1 tsp. lemon juice
• 1/2 tsp. vanilla extract
• Cream to thin
• Topping: 1 large can drained bartlett pears
• or 1 large can drained peaches
• 1 cup pureed apricot jam
• About 3/4 cup toasted slivered almonds

Description

I Developed This Recipe When Guests Were Coming From What I Had In My Pantry. Always Makes A Hit And You Can Use Fresh Fruits, Too.

Group Recipes