Arroz Con Gandules Recipe Recipe

Ingredients

  • ¾ pounds raw green pigeon peas
  • 3 cups water (used to precook the green pigeon peas)
  • 2 cups white rice
  • 2 ounces diced smoked ham
  • 2 tablespoons corn oil
  • ½ cup sofrito
  • ¼ cup tomato sauce
  • 1 teaspoon salt
  • For soaking the green pigeon peas:
  • 1 quart water
  • 2 teaspoons salt

Description

Spanish Rice

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