Ingredients
- ¾ pounds raw green pigeon peas
- 3 cups water (used to precook the green pigeon peas)
- 2 cups white rice
- 2 ounces diced smoked ham
- 2 tablespoons corn oil
- ½ cup sofrito
- ¼ cup tomato sauce
- 1 teaspoon salt
- For soaking the green pigeon peas:
- 1 quart water
- 2 teaspoons salt
Description
Spanish Rice
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