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Ingredients

• 4 c. cold cooked rice
• 8 oz. cooked chicken (or substitute cooked turkey or ham, etc.), chopped
• 2 brown eggs (more if desired)
• 1/3 c. green peas
• 1/3 c. corns
• 1 medium onion, diced
• 1 green onion, diced
• Seasonings (add according to taste):
• light soy sauce (reduced sodium if desired)
• oyster sauce
• salt
• pepper
• oil for stir-frying, as needed

Description

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