Ingredients
- Ingredients
- 1 can green pigeon peas (goya kind)
- 2 cups white rice
- 2 ounces diced smoked ham...A hand full
- 1 yellow onion
- 2 tablespoons corn oil or olive oil...whatever you like to use
- ½ cup sofrito
- ¼ cup tomato sauce(goya), that's half the can
- 1 teaspoon salt
- 1 package of sazon(to give the rice color)
- 3 bay leafs
- 1 whole banana leaf(it gaves favor to the rice)
- 1 dash of adobo(goya with cumin)
- 1 dash of black pepper
Description
THIS RECIPE GIVES IT A WHOLE NEW MEANING TO RICE...My Family Loves It. This Is One Of The Many Dish We Make For The Holidays.
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