Ingredients
- 8 lamb cutlets trimmed
- 1/2 cup char siu Chinese barbecue sauce
- 1 tbsp vegetable oil
- 2 eggs lightly beaten
- 100 g ham finely chopped
- 1 garlic clove crushed
- 2 1/2 cups cooked jasmine rice
- 310 g can corn kernels drained
- 1/2 cup frozen peas
- 2 tbsp soy sauce
- 4 green onions thinly sliced diagonally
Description
Try Combining This Super Tender Lamb With Fried Rice For A Mouth-watering Meal.
Coles
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