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Ingredients

• 8 (2oz- 120g) veal scaloppini
• 2 cups grated parmesan cheese 500ml
• 8 slices prosciutto ham
• 2 tablespoons brandy 30ml
• 4 tablespoons butter 120ml
• 4 tablespoons oil 120ml
• 1 clove garlic, crushed
• ½ teaspoon dried thyme
• salt and freshly ground pepper to taste
• 1 tablespoon tomato paste
• ¾ cup beef broth
• ½ cup marsala wine
• 2 tablespoons butter
• 8 large mushroom caps
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 tablespoons chopped parsley

Description

Veal Is Another Of My Favorites. This Dish Will Inpress Anyone.

Group Recipes