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Ingredients

• 2 tablespoons Butter
• 2 tablespoons Corn or Peanut Oil
• 4 large Onion very thinly sliced
• 2Leeks white part and 1 inch green, split open lengthwise, washed well, and thinly sliced
• 4 cups Vegetable Stock
• 1 cup Cider (fresh) cooked down to 1/4 cup
• 1/4 cup Brandy (Cognac)
• 2 mediumOrganic Russet Potato peeled and diced
• 1 bulbOrganic Garlic cloves separated and peeled
• 2Bay Leaves
• 2 teaspoonsThyme fresh or dried (1 teaspoon)
• 1 tablespoon Miso (light) or soy bean paste
• 1 1/2 cups Crme Frache (see recipe below)
• Nutmeg (fresh ground) to taste
• 2 tablespoons cornstarch -
• 1/3 cup Heavy Cream (whipping)
• Scallions finely chopped for garnish

Crme Frache

• 1 cup Heavy Cream (whipping)
• 2 tablespoons Buttermilk (cultured)

Description

Melissas