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Ingredients

• 1/2 cup  chopped fresh mushrooms
• 2 tablespoons  finely chopped shallot
• 1 tablespoon  minced garlic
• 1 tablespoon  butter
• 1/2 cup  brandy
• 2 tablespoons  red wine vinegar
• 2 6.5-ounce containers  purchased duck and veal demiglace sauce
• 2 tablespoons  cornstarch
• 2 teaspoons  Dijon-style mustard
• 1 tablespoon  snipped fresh parsley
• 1 tablespoon  butter

Description

Delicious Diane Sauce, A Recipe Shared Courtesy Of Keefer's, A Well-known Chicago Steak House, Can Be Prepared In Just 30 Minutes. Serve It With Grilled Steaks.

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