Ingredients
- 1 tablespoon butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 2 garlic cloves, minced
- 2 tablespoons brandy
- 1/2 cup half-and-half
- 3 tablespoons tomato paste
- 2 (8-ounce) bottles clam juice
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 pound cooked shrimp, chopped (about 1 1/2 cups)
- Cooking spray
- 1 cup oyster crackers, coarsely crushed
Description
These Individual Servings Make A Special Entrée, Whether You're Serving Them As A Weeknight Dinner For Your Family Or Entertaining A Small Group. Total Time: 40 Minutes.
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