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Ingredients

• Pastry:
• 2 1/4 cups all-purpose flour
• 3/4 cup butter
• 1 large egg
• 3 tablespoons sour cream
• 1/2 teaspoon salt
• Filling:
• 3/4 pound ground beef
• 3/4 pound ground pork
• 3/4 pound ground veal
• 1 cup chopped mushrooms
• 1 cup shredded gruyere cheese (or good swiss like Emmentaler)
• 1/2 cup chopped onion
• 1/2 cup chopped fresh parsley & thyme
• kosher salt & freshly cracked black pepper to taste
• 4 large egg yolks, beaten
• sour cream for accompaniment
• Fresh dill for accompaniment

Description

This Was One Of The First Real "fancy" Things I Ever Made And It's One Of My Favorite Appetizer To Make To This Day. Creating The Designs In The Dough Is My Favorite Part :-)

Group Recipes