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Ingredients

• 1 jar  (1 pound) grape leaves in vinegar
• 1/2 cup  finely chopped red onion
• 2 tablespoons  butter
• 2 cloves  garlic, chopped
• 1/4 teaspoon  ground cumin
• 1/2 pound  ground beef
• 1 cup  uncooked white rice
• 1-1/2 teaspoon  dried mint
• 2-1/4 cups  water
• 3/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 3 tablespoons  all-purpose flour
• 1/2 cup  water
•   Dressing:
• 1/2 cup  lemon juice (about 4 lemons)
• 1 tablespoon  snipped fresh dill
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 teaspoons  sugar
• 1 teaspoon  Dijon mustard
• 1 cup  olive oil

Description

You'll Need A Steamer Basket To Make This Greek Recipe. The Bite-size Grape Leaf Rolls Are Filled With A Mixture Of Ground Beef, Rice, And Mint And Steamed Until Fork Tender. A Lemon-dill Dressing Gives The Appetizer Just A Hint Of Tang.

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