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Ingredients

• Servings: 6
• * 2 ounces dried mushrooms
• * 3/4 cup water
• * 1/2 cup unsalted butter
• * 3 onions, chopped
• * 1 cup cooked diced veal
• * 1 cup diced ham
• * 1/4 pound kielbasa sausage, cut into 1 inch pieces
• * 2 quarts beef stock
• * 3 bay leaves
• * 10 black peppercorns
• * 2 dill pickles, diced
• * 2 tablespoons capers
• * 12 marinated mushrooms
• * 1 (28 ounce) can Italian-style whole peeled tomatoes
• * 2 tablespoons tomato paste
• * 1 1/2 tablespoons all-purpose flour
• * 12 kalamata olives
• * 1/3 cup chopped fresh dill weed
• * 1/4 teaspoon dried marjoram
• * 3 cloves garlic, minced
• * 1/4 cup dill pickle juice
• * 1 teaspoon Hungarian sweet paprika
• * salt to taste
• * ground black pepper to taste

Description

This Is A Traditional Russian Soup That Is Served As A Meal By Itself. Vodka Is Usually Served With It. Garnish With Fresh Lemon Slices And Sour Cream.The Recipe For This Rich And Tangy Russian Soup..

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