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Ingredients

• FOR CASSEROLE:
• 3 pounds green cabbage
• 1 1/2 pounds lean ground beef
• 1 large onion, chopped
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/3 cup uncooked rice
• 8 ounces tomato sauce
• FOR TOPPING:
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 1/3 cup grated parmesan cheese

Description

An Altered Stuffed Cabbage Recipe That Saves So Much Time And Energy And Tastes As Good As The Original! Sometime I Don't Even Make The Topping, Simply Layer All The Cabbage Leaves.

Group Recipes