Vegetable Strudel

Ingredients

  • Dough:
  • 200g cottage cheese
  • 200g flour
  • 200g butter
  • 1 pinch salt, to taste
  • 1 pinch paprika, to taste
  • Filling:
  • oil or butter
  • 100g onions, finely diced
  • 250g mushrooms, cut into thin slices
  • 250g cabbage, thinley sliced
  • 250g carrots, grated
  • 100g peas
  • 1 pinch pepper, to taste
  • basil
  • 1 egg yolk
  • 1 egg white
  • 100g cheese, grated

Description

After Creating A Wonderful Filling Of Onions, Mushroom, Cabbage, Carrot, Peas And Basil It Is Wrapped In A Homemade Pastry And Baked To Perfection.

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