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Ingredients

• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 3 tablespoons dried parsley flakes
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 1/2 pounds ground buffalo, or lean ground beef
• 2 cans (14 1/2 ounces) beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have)
• 1 can (14 1/2 ounces) diced tomatoes, undrained (blend if desired)
• 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained
• (If you do not have sauerkraut, shred 1/2 head cabbage)
• 1 medium onion, shredded on saladmaster #2 cone
• 1/2 of elephant garlic - shredded on #2 cone
• 1/2 red bell pepper
• 2 tablespoon butter, cubed
• 5 small red potatoes, peeled and cubed
• 4 carrots (sliced)
• 3 celery ribs, sliced
• 1 envelope onion soup mix
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 teaspoon tarragon
• 1 teaspoon basil
• 1 teaspoon seasoned salt (or to taste)

Description

This Dish Is Unique In All Flavors! My Family Loves It. I Made It When Our Rally Friends Came Last July And Everyone (even My Brother) Liked It. Goes Well With Basic Salad And Rolls.

Group Recipes