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Ingredients

• 1 filet or other high quality steak, about 4-6oz
• kosher or sea salt and fresh ground black pepper
• olive oil
• about 4 cups mixed baby greens
• 1/2 cup french fried onions
• For Creole Remoulade crab Salad
• 8oz premium crab meat(or lobster)
• 1 stalk celery, finely chopped
• 1-2 jalapenos finely diced(I used 2 hot reds)
• 2 green onions, sliced
• 2t fresh dill, chopped
• 2t Old Bay Seasoning
• 1t Cajun or creole seasoning
• 1/2 cup mayonnaise(more if needed for consistency)
• 1T creole mustard
• dash of hot sauce(Louisiana or Tabasco)
• squirt of fresh lemon juice
• For Dressing
• 1 1/2T balsamic vinegar
• 1T fresh lemon juice
• grated onion or shallot(I used 2 large green onions, whites only, but any oniony ingredient would work ;)
• 2t worcestershire sauce
• 1T creole mustard
• 1/2cc salad quality olive oil
• kosher or sea salt and fresh ground black pepper

Description

A Filling Salad That Combines A Perfectly Done Rich Filet With A Creole Remoulade Crab Salad, And A Tangy Dressing. The Crunch Is Achieved With French Fried Onions!

Group Recipes